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Nutrition Services

Nutrition plays a vital role in patient healing and recovery. At LACGH, Registered Dietitians and the Food Services team work together to support the health and wellbeing of inpatients, staff, and visitors.
Food service worker stands behind a stainless-steel counter in a hospital kitchen, smiling toward the camera.

Support

As part of the interdisciplinary team at Lennox & Addington County General Hospital, Registered Dietitians provide individualized nutrition assessments, education, and care planning for inpatients. These services help support recovery, improve outcomes, and ensure patients’ nutritional needs are met during their hospital stay.

Location

Lennox and Addington County General Hospital, 8 Richmond Park Drive, Napanee, ON K7R 2Z4

Hours of Operation

Cafeteria Hours: Weekdays: 6:30 a.m. – 2:00 p.m., Weekends: 8:30 a.m. – 2:00 p.m.

Key Service Highlights

  • Dietitian-led nutritional assessments and education for inpatients
  • Personalized nutrition care planning during hospitalization
  • On-site food services offering healthy and safe menu options
  • Support for a wide range of dietary needs and preferences

Services Offered

  • Inpatient nutritional assessments and follow-up
  • Nutrition care planning as part of the interdisciplinary care team
  • In-house meal preparation and dietary accommodations
  • Access to a Registered Dietitian through physician referral
  • Food Services support for patients, staff, and visitors

Program Details

Inpatient Services

Registered Dietitian services are available to all medical, surgical, and convalescent care inpatients. Referrals are made by the attending physician. The Dietitian collaborates with the care team to develop and adjust nutrition care plans, offer education, and help patients meet their individual nutrition goals.

Dietary Services

All meals are prepared on-site to ensure safe and healthy choices tailored to patient needs. Inpatients are offered a choice of two menu options per meal to promote variety and support healing through good nutrition. Nutrition is considered a core component of recovery during hospitalization.

Cafeteria & Public Food Services

The LACGH cafeteria serves a selection of healthy meals and snacks including soups, wraps, salads, and sandwiches. The facility has previously received the Eat Smart Award in recognition of its excellence in nutrition, food safety, and smoke-free policies.

A vending machine is available during off-hours, stocked with healthy items such as wraps, salads, snacks, and Keurig coffee pods.

Referral & Booking Information

Referral Requirements
Physician referral required for inpatient Dietitian services.

FAQs

Looking for guidance on diet, wellness, or medical nutrition support? This section answers common questions about our nutrition services, referrals, and how to prepare for your visit.

Are nutrition services available to all inpatients?

Yes. Any inpatient can access Registered Dietitian services through physician referral.

Can dietary needs like allergies or intolerances be accommodated?

Yes. The Dietitian and Food Services team work to accommodate allergies, intolerances, and other special dietary needs.

Is nutrition education provided?

Yes. The Dietitian provides tailored nutrition education and care planning to help support recovery.

Is food prepared on-site?

Yes. All meals are prepared in-house to ensure freshness, safety, and quality.

Can visitors and staff access the cafeteria?

Yes. The cafeteria is open daily and offers a variety of healthy meal and snack options.

What happens if I need help choosing the right foods during my stay?

Your care team, including the Dietitian, will support you in making healthy food choices aligned with your recovery goals.

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